Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste. To assemble: Divide rice mixture into four bowls. In the same pan used to fry the ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the ...

Some even usie adobo flakes as topping for poke bowls. “It’s super versatile ... or the dish that is eaten together with the staple food rice. The dish is often pork or chicken or a ...

Use a shallow ladle or spoon to skim off as much fat as possible from the surface of the cooking liquid, putting the fat into a bowl ... then serve the adobo with white rice and green vegetables.