Like many Filipino dishes, pork adobo is ... Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in ...

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

When I was growing up, my mom made the best Filipino food every week for ... over a bowl of rice. My favorite dish of hers ...

The cooks took turns at making the staff meal, and since most of them were ... then serve the adobo with white rice and green vegetables.

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes ... While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro.