For breakfast or as a side, these mouthwatering mushrooms can be ready to serve in less than 10 minutes. Eat with fresh bread to mop up the garlicky butter. Toss the mushrooms in a large bowl with ...

3. Take a large bowl, put the fresh/dried matar along with other ingredients – oil, onion powder, garlic powder, red chilli powder, salt, crushed black pepper and toss until it is evenly coated. 4.