Opinions expressed by Forbes Contributors are their own. Dr. Liz Thach writes about wine business and wine lifestyle. As the days are getting darker and cooler, it is a great time to seek out one ...

But in the 1950s, a few producers had some of their Recioto fermentations go too long, to the point where all the sugars had fermented into alcohol and the Amarone dry wine was born. In 1958 ...

The Italian government has given the green light for the country wine producers to produce low-alcohol and alcohol-free wines while retaining the word ...