A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

Add egg yolks, sugar, Amarula and coffee into a mixing bowl. Over a double boiler, heat the mixture on medium heat while constantly whisking, until the mixture is thick and foamy. (Be careful not ...

These bacon bites are filled with a creamy Amarula mixture, glazed with a sweet honey-Amarula sauce, and baked to crispy perfection.