They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

To prepare the leek flan with anchovy sauce, clean the leeks by cutting away the tough green part (1), then slice them (2). In a pot, heat a drizzle of oil with a knob of butter (3). Add the ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

White sauce: I used red sauce for this pizza, but anchovies also go so well with a white sauce on pizza. They would be delicious as a topping on this basil and garlic olive oil pizza . Fresh tomatoes ...

Place the fillets of hake on the sauce and serve swiftly. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Peel and finely chop the shallots and garlic. Place in a pan with the anchovies and olive oil.

"Some people argue that number four on that list was Roman fish sauce, which they called garum. And we're now finding that most of that garum was made from anchovies," Beckman explains. From razor ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.