Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and ...

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano ...

Boudin is a type of sausage ... boudin. Andouille contains several of the same ingredients, such as pork, onions, and ...

Because most Cajun men were hunters and trappers, it is not surprising that wild duck and smoked andouille were often used. Many times hunters staying at Reid-Toerner House in Lake Charles ...