The A-type proanthocyanidins in cranberry juice might also fight the harmful gut bacteria to improve your gut microbiome.

Specifically, the three types of polyphenols called flavonoids, anthocyanins and proanthocyanidins (PACs). Cranberry juice is widely claimed to be useful for managing UTIs, the most common ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...

She cites one small study of 40 participants that found drinking about two cups of cranberry juice cocktail for eight weeks ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

“Data shows that consuming cranberry juice is linked to improved ... Another study of nearly 2,000 women found anthocyanins and flavonoids, abundant in cranberries, may reduce cardiovascular ...

Their beautiful red jewel-tone colour is from a class of compounds called anthocyanins and proanthocyanidins ... To mitigate these flavours and effects, most cranberry recipes call for lots ...

Their beautiful red jewel-tone color is from a class of compounds called anthocyanins and proanthocyanidins ... To mitigate these flavors and effects, most cranberry recipes call for lots of ...

Ursolic acid: It’s found in the cranberry’s skin and is partly responsible for anti-inflammatory, antitumor, and anticancer activities. Anthocyanins: They’re concentrated in the berry’s ...