Leave the remaining half for another day. Put pecans in a food processor (a mini-version is perfect for this) and grind until fine. Add the arugula, and pulse the motor while dribbling in the ...

Arugula salad: My favorite salad of choice as it will not wilt when in contact with ... I am a passionate cook, recipe ...

Arugula salad without any dressing will last ... Green tip: Did you know that of the billions of pounds of food wasted ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.

Crisp arugula serves as the base for this bright ... salt, and pepper in a food processor until dressing is creamy and scallions are finely chopped, about 10 pulses, stopping to scrape down ...

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Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.