Enter this arugula salad that gets studded with ... The arugula gets dressed with a simple vinaigrette made with olive oil, shallots, lemon juice and mustard, which adds a punchiness to cut ...
Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...
Stir in the parsley, dill, arugula and remaining 2 tablespoons olive oil. Rest mixture for a few minutes, then adjust seasoning, adding salt, pepper, oil or lemon juice to taste. Serve immediately ...