Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...
Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...
Filipino spaghetti brings a sweet and savory ... However, I’m here to share that there are plenty of simple Asian recipes that can be made quickly without sacrificing flavor.