Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food ...

Filipino Chicken Adobo with Potatoes is a delightful Ramadan recipe that combines the rich flavors of traditional Filipino ...

A version of the quintessential Filipino adobo ... s recipe for adobo flakes, she has seen food lovers getting creative with the fare. “It’s like a tossup between pork floss and beef jerky ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Fortunately, there are now endless choices as to what edible present to give family and friends, and one of them happens to be Chicken Liver Pate. Using pork or chicken adobo meat in place of ...

Metro Phoenix offers countless options for creating a traditional Noche Buena feast filled with Filipino favorites.