Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.
Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. Line a baking tray with greaseproof paper.
4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 ...