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The perfect chicken drumstick recipe for easy dinners and barbecues. Coated in garlic, sriracha sauce and plenty of honey to give them that sticky, caramelised finish. Served here with Nadiya's ...

Bake the chicken for one hour. Cover the chicken loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

While the chicken is roasting, mix the honey, rosewater and nuts together ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

We know at our place, chicken nuggets are really popular ... s a great way to get them eating unprocessed food. To make the honey mustard dipping sauce, mix all the ingredients and set aside.

Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon, nutmeg and pepper. Halve or quarter carrots, ...

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.