Cheese sticks are one of our restaurant favorites and I've always wanted to make them at home. There are lots of great ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

The origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot ...

Whether it’s game day, movie night, or a quick treat for the family, these mozzarella sticks are guaranteed to impress. Before we dive in, I want to give a huge shout-out to the Time of Recipes ...

These mozzarella sticks can be frozen. Freeze the mozzarella sticks as per the recipe then remove from the tray and transfer to a freezer-safe bag or sealed container. Keep in the freezer and when ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella ... recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer; in a larger air fryer the sticks ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.