Bake the pork and rice uncovered for another 30 minutes, for a total of 1 hour in the oven. All ovens are different, so make ...

which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Add more or less scotch bonnet chillies to this recipe ... except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt, then ...

Looking for quick, easy, and flavorful pork recipes? Instant Pot to the rescue! It’s a kitchen superhero for transforming ...

This recipe ... 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with half of the salad and a drizzle of olive oil. Serve with buttered baked ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright. Creator of the food blog "This Old Chef," he shares his recipes ... ground pork and rice stuffing, just ...