After you’ve fitted the pie crust into the dish, chill it. Please bake your pies long enough. Here's what to look for to know it's cooked properly: If it’s a fruit pie, the juices should be ...
And for pies with fruit filling, I like to chill the whole pie once the filling has been added until the crust is firm and then I put it in the oven." "When it comes to blind baking, I used to be ...