Simmer the coffee, sugar and vanilla until the sugar has dissolved. Add the chocolate, remove from heat and stir until melted. Serve on the side to dip in the baklava.
One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...