Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...
Ensure you cover the pan with a tight lid. 4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture ...
Add prepared badami chicken, garnish with fried almonds, fresh coriander ... Pour prepared cake batter on springform pan and spread evenly. * Bake in preheated oven at 165°C for 25 minutes ...