Transfer the chicken to the batter, turning to coat ... in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried ...
About Bhuna Masala Chicken Wings Recipe: Love chicken wings? Here chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with dry red chillies, capsicum, tomatoes, ...
Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.