Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
In the world of culinary mysteries, one character remains shrouded in intrigue -- the bay leaf. It's found its way into many recipes, from pickling brine to Italian ribollita soup, but few know ...
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do. Bay leaves are one of the more elusive herbs with a flavor that puzzles people.
Bay leaf helps lower blood sugar levels and manage type 2 diabetes. Inhaling steam infused with bay leaves or using bay leaf oil in a diffuser alleviates respiratory issues such as colds ...
Serve a ball of ice cream in chilled bowls on top of a blob of softly whipped cream (yes, that's not a misprint) Sprinkle with bay leaf dust and serve as soon as possible. Dry the fresh bay leaves ...