Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

For the roast beef, heat the oil in a roasting ... use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes.

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Prewett's recipe also allows for substitutes. Note: If using beef instead of venison ... Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it ...

Drying the beef helps the exterior crisp up. (You can do this with any large roast ... blast at high heat in the oven or broiler or seared in a skillet. The basic recipe for reserve sear is ...

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.