Cube steak earned its name more as a cooking method rather than as a specific cut of meat. Mostly, this beef comes from the back hip of the steer (the top round muscle) and is very tough.

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The best cuts of beef for curry are those with high amounts of collagen as well as some marbling from fat, including beef short ribs, chuck steak, and beef round. Make sure to pre-season the beef ...