Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours.

Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a ...

Beef Lumpiang Shanghai is a Ramadan twist on a classic Filipino dish for Ramadan. Instead of pork, this recipe uses beef, keeping the flavors just as tasty and savory. During Ramadan, when you ...