so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about BBC Food ...
Gordon Ramsay's beef and ale stew with mustard dumplings ... so for plain flour. Serve the food you really want to eat by signing up for our tips and recipes and never be bored by your cooking ...
Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...
Pat the beef dry ... or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe ...
To make the beef and Guinness stew, preheat the oven to 140°C fan. Heat 1½ tablespoons of the oil in a large heavy-based casserole over a medium-high heat. Working in batches, add the meat and ...