Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
Although tacos may take a backseat to other quintessential camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out. Beef jerky isn't a ...