Mary Berry's beef stew is smart enough to serve for a ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop ...

As an Amazon Associate, I earn from qualifying purchases. How To Make Easy Beef and Mushroom Bolognese #1. Heat olive oil in ...

Make this simple pie recipe even easier by cooking ... Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Gently fry for 2-3 minutes.

The combination of beef, mushrooms, and Parmesan in a creamy sauce delivers that perfect balance of indulgence and comfort.

When it comes to comfort food, mac and cheese reigns supreme. Whether you prefer it from a box, on the stovetop or baked, ...

Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I'd never landed on a go-to recipe for ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef in the plain flour Scoop out the softened mushroom ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a portobello cap for the beef patty and then dress the result exactly as you ...