Put the carrots and beetroot slices into a large roasting tin ... then trim off any excess. Bake the tart for 25–30 minutes until the pastry is crisp and risen. Remove the tart from the oven ...

The vibrant colour of the beetroot in this tart is a stunner. These tarte tatins looks impressive but are really very simple and make for a substantial offering. They can be made from almost any ...

Everyone needs a speedy tart recipe up their sleeve and it doesn ... then top with the sliced beetroot.Return to the oven for a further 5min, then spoon over thepesto, scatter over the toasted ...