A chewy, freshly baked, savoury olive bread is perfect to start the morning. This recipe is easy to make and requires just a few ingredients ... Now we have to cover and let this dough rest for at ...

This olive bread recipe requires no kneading and results ... Room Temperature: Leftover homemade olive bread stores best in a paper or plastic bag for up to 2 days. Refrigerator: You can store ...

Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless ...

Bake in the oven for 35 minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

I’ve been making this bread for years — the original recipe came from some of the best in the business and old friends of mine, Prue Barton and David Griffiths of Mister D Dining in Napier.

Add 2 tablespoons of olive oil. Gently fold over the knead into ... Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.