About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

1-2 tablespoons of rasam powder, a few coriander leaves, two tablespoons of ghee, two-third teaspoon of mustard seeds, half a teaspoon of fenugreek seeds, one dry red chilli, pinch of hing ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

This is a South Indian recipe named Mango Rasam. Its taste is sweet, tangy, and spicy. Let us look at the recipe of Mango Rasam. Ingredients: Raw mangoes – 2 Mint leaves – 7 to 8 Crushed black ...