Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...
Spread the loveRegistered Dietitians (RDs) often evaluate sausages based on their nutritional content, ingredient quality, and processing methods. Here’s a list of some of the best and worst pork ...