I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...
Turn over and cook in the same way as before. When the pork is cooked (approximately 10 minutes), remove from the pan and set aside to rest in a warm place until ready to serve. For the candied ...
Now starting at the top, cut through this thick part of the loin all the way ... for the pork. Add the reserved stalks from the oregano, sit the loin on top and drizzle with the oil. Cook for ...