Put the lid on the jar or cover your bowl, and leave the onions to steep. When you’re ready to make the bhorta, preheat the oven to 220C/200C Fan/Gas 7. Put the fish fingers on a baking tray and ...

2. When you’re ready to make and eat the bhorta, heat the oven to 220°C/200°C Fan. While you’re waiting, peel and slice your 2 regular onions into fine half-moons, deseed the chillies (or ...

Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it. Rinse that dried fish to clear off ...