The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

And don’t even get us started on the consomme, which we would gleefully slurp sans tacos if it were socially acceptable. The next time your birria craving hits, start with this list of the best ...

[Woman] And how does it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever. The meat, the soup, everything.