Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

The traditional South American pastries ... pre-made biscuit dough since making and rolling out the crust from scratch is ...

To make buttermilk biscuits, place flour in a large mixing bowl and add butter that has been cut into cubes. Using a pastry .

I learned how to make biscuits by "feeling it out," and this recipe, though measured and made ... (If you want, you can use a pastry cutter to cut the butter into the flour mixture a little ...