Rasam, made with a blend of potent spices like black pepper, cumin, and mustard seeds, is known for its immune-boosting properties. Black pepper, in particular, contains piperine, which has anti ...

Rasam powder is an aromatic and flavourful spice blend that ... Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds, 1 tbsp black pepper, ½ tsp ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Two tablespoons of cumin seeds, 12-15 black peppercorns ... 1-2 tablespoons of rasam powder, a few coriander leaves, two tablespoons of ghee, two-third teaspoon of mustard seeds, half a teaspoon ...

When you need an extra kick of heat, go for pepper rasam. It's a fiery variant of the classic, with crushed black peppercorns, cumin, and other spices to provide a warming sensation to your palate.

Rasam, made with a blend of potent spices like black pepper, cumin, and mustard seeds, is known for its immune-boosting properties. Black pepper, in particular, contains piperine, which has ...