Place the pear, onion, chives, cheese, flour, baking powder ... Tip:Keep your first batches of fritters warm while you cook the remaining fritters by placing on a baking tray lined with non ...

It’s a winner! Halloumi Cheese: The main star of this dish. It holds up well during cooking, giving your fritters a satisfying, chewy bite. Use vegetarian/rennet-free variety if necessary.