Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates his unusual and much easier Bok Choy-Wrapped ...

Step 1: In a pot, bring water to a boil. Add the bok choy and blanch them by boiling for a few minutes until they’re tender ...

Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes). Cook the stalks for about 5 minutes. Steam: Steam ...

Additionally, it’s a good source of dietary fiber. Bok choy is often used in Asian cuisine, and it can be eaten raw or cooked ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Bring a large pot of salted water to a boil over high heat ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side ...

Flip over and cook for another three minutes until the fish is just cooked through. While the salmon is cooking, add the slices of corn and the bok choy to the broth and let them simmer gently.