T he puffy white grains of boiled rice may feel proud at the fact that their ancestry is almost 5,000 years older than the ...

Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

92 importing companies were allowed to import rice privately. They have been given permission to import 273,000 tons of boiled rice and 119,000 tons of Atap rice from India. However, traders are ...