This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

This butternut squash lasagne is one of my stalwart recipes that used to only make ... Put the kettle on to boil for the vegetables. Meanwhile, finely grate the parmesan for the topping, toss ...

On Day 5, Mama Steph is going live at 7 p.m. on East Texas Now to make three recipes while you watch, plus Makayla will show ...

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

Leave to boil for one minute only and take off heat. Leave in saucepan with lid on and allow to cool down completely. Fry onion in oil. Peel, de-seed and chunk the butternut squash and place in ...

Bring to a boil ... layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling. Recipe from ...