Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Carefully put the dish of eggs and tofu into the steamer basket and cover with the lid. Place the steamer basket directly on top of the wok and steam on a medium–low heat (on a rolling boil ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Once the liquid has almost reached a full boil, add the prawns and soft tofu. This won’t take long to cook so season with the ...

Pour olive oil and combine while breaking up tofu (PHOTO A). 2. Bring water with 1 percent salt content (if water measures 600 ml, add 1 tsp salt) to a boil, cook pork slices in shabu-shabu style ...

The plain, deep-fried tofu will deepen the umami flavor of the dish, while the texture of the bamboo shoot and the stock will blend together perfectly. Now, you could just buy a pre-boiled bamboo ...