This simple veal recipe from Australian chef Maggie ... Loin chops, or porterhouse chops, are similar to T-bone steaks, with tenderloin on one side and strip loin on the other.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... For the gremolata, chop the garlic, parsley and lemon together quite finely.