For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness ... Combine the egg, oil, molasses, buttermilk and pineapple with juice.
The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...
In a large bowl, mix together the oil, brown sugar, egg, buttermilk ... bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.