With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Smoking your turkey in a smoker can also free up space in the oven ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary, garlic and black ...

For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your ...

For Heidi Diestel, a fourth-generation turkey farmer from California, roasting is the best method. “Roasting the turkey is ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...