And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

These buns are incredibly soft with a buttery richness, making them ideal for sandwiches or burgers. My fiancé especially ...

Spicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.

Levian Bakery shares a recipe for brownie bites inspired by their original and most famous cookie, the Chocolate Chip Walnut ...

These rolls are so simple to prep with just 20 minutes of hands-on time! This delicious brioche recipe makes baking bread ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

To enjoy buttery, delicate brioche at home this Easter, use your bread machine or electric mixer. Yes I know the purists will throw their pastry brushes in the air but for homecooks, the bread ...