Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...
jasmine and brown rice. First up is her recipe for a dashi rice green tea broth bowl. Creatively using those green tea bags you have in the cupboard to lend flavour to the broth, extra oompf comes ...