This easy curry ... rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Japanese curry rice is characterized by a thick ... Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma. Once heated, turn off the heat as the spices can ...

Peanut butter and green curry chicken wings were a popular bar snack ... Bring a medium-size pot of water to the boil, add the garlic cloves and simmer for five minutes, then drain.