From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up. However, when it comes to butter basting fish, in particular, there's an essential rule ...
Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...