The butter should stick to the sides of the tin ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...
with a big scoop of butter pecan ice cream. My recipe calls for topping the pie with fleur de sel, plus browning the butter for extra-nutty flavor. Technique tip: Blind baking is the process of ...
Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate ... oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until soft and fluffy.