That’s what inspired this Brown Sugar-Kissed Butternut Squash recipe. All it takes are 5 ingredients and it turns out ...

1 medium butternut squash 3 tbsp. butter, melted 2 tbsp. brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 400 degrees. Peel squash using a vegetable peeler. Cut in half ...

This Oven Roasted Acorn Squash ... on this recipe; it comes down to personal taste. Olive Oil– Just a smidge is all needed; ...

Looking for some inspiration for your holiday menu? Have a look at these 10 vegan recipes to serve at your Christmas party.

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash ... golden-brown, but still a little firm to the touch. Remove and set aside. Put the honey, sugar and ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Tiffany Davis is a recipe tester ... until golden brown on both sides, about 2 minutes. Transfer squash to a reserved rack. Stir together coconut milk, brown sugar, jalapeño, lime zest and ...

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best ... minutes until it turns slightly brown before adding the stock.

Scrape the flesh from the butternut squash into a food processor and process until smooth. Proceed with the recipe below by beating squash, salt, syrup, brown sugar and cornstarch together until ...

Fortunately, whipping up your own soup at home is a breeze, particularly with this butternut squash soup recipe courtesy of ... five minutes until it starts to brown, then pour in the stock.